DYNAMIC SPACE by Peter Hay.
A kitchen to suit you and your lifestyle. It’s the ‘you’ and the ‘your’ that’s extremely important.
A properly planned kitchen saves time and shortens distances. Zone Planning is used to define the proper allocation and equipment for the five most important work areas.
Ergonomic kitchens reduce effort and increase comfort. If you want everything within easy reach in your kitchen, all you have to do is follow the DYNAMIC SPACE five-point planning approach.
Use the colour references on the “Kitchen Layouts” page, to see how the Zones work in your kitchen.